Featured Article Impacting Millions of Farmers
May 8, 2020

Impacting Millions of Farmers

It is clear to our team that digitizing archaic, decentralized value chains in emerging markets requires the complex organization and collaboration of key stakeholders. 
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  • 3 Kings Export’s Charcoal Briquettes
    June 2, 2020

    3 Kings Export’s Charcoal Briquettes

    3 Kings Export has managed to create charcoal briquettes using coconut shells. Let's take a look at this zero waste and sustainable product.
    Posted by
  • Lessons from the Plight of Filipino Rice Farmers
    May 26, 2020

    Lessons from the Plight of Filipino Rice Farmers

    How does a country like the Philippines, with a long history of rice production employing a significant chunk of its population, become the number one importer of rice, beating even China?
    Posted by
  • Producer Spotlight: The Franklin Baker Company
    May 19, 2020

    Producer Spotlight: The Franklin Baker Company

    The company’s origin story reveals how a seemingly insignificant transaction re-shaped the life and business of one man and his family, popularized coconut-based products in the U.S. and in so doing, essentially created a previously non-existent market.
    Posted by
  • Producers Market Commits to Regenerative Agriculture
    May 12, 2020

    Producers Market Commits to Regenerative Agriculture

    We at Producers Market commit to our community to become the leading digital platform for global regenerative agriculture.
    Posted by
  • Coconut Farming in the Philippines
    May 4, 2020

    Coconut Farming in the Philippines

    In the last decade, there has been a big focus on modernizing and optimizing the coconut industry in the Philippines, with an eye to truly supporting the local economies and producers directly involved in coconut cultivation.
  • Partner Spotlight: Dr. Aris LaTham
    April 23, 2020

    Partner Spotlight: Dr. Aris LaTham

    Dr. Aris Latham is a world-renowned culinary innovator, food scientist, and health/wellness motivational speaker. The raw food movement owes much to Dr. Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America.
    Posted by
  • Farmers Throwing Out Harvests Amid COVID-19 Pandemic
    April 18, 2020

    Farmers Throwing Out Harvests Amid COVID-19 Pandemic

    Reports of U.S. farmers throwing out harvests due to the food service value chain crash have increased dramatically over the past two weeks. The crops we’ve seen are mostly eggs, milk, meats, vegetables, and fruits. 
    Posted by
  • Solutions to the Global Unemployment Crisis
    April 13, 2020

    Solutions to the Global Unemployment Crisis

    With trillions of dollars in play, we at Producers Market anticipate that the greatest challenge arising from the current global economic crisis will be unemployment. It is time to wake up to the greatest opportunity for job creation in the next 100 years.
    Posted by
  • Producer Spotlight: Art Farm Panama
    April 9, 2020

    Producer Spotlight: Art Farm Panama

    Lyn created ArtFarm as a space where anyone could come and stay for an in-farm experience. It is ideal for fellow artists and creatives looking for the perfect space for inspiration, or maybe a chef wanting to participate in an in-farm residency, cooking with the terrain’s own ingredients.
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